It's Week 4 of Biggest Loser season 11 and Brett and Cara have made the opening credits! We also got to see Dan and Don's 9-pound gain at last week's weigh-in. With Dan gone, Don had to explain what happened to the other contestants.
There is nothing wrong with aiming high, but if you expect to eat organic veg. at every meal, you may disappoint yourself and go on a guilt trip all weekend. Remember, we don't like guilt...
With crockpot dinners the same applies. You should not take the lid off a crockpot unless you have to. This is because when you take off the lid, you let steam escape and the temperature in the crockpot plummets. It also means you have to add on about an extra half an hour of cooking time. So season the food once, rather than tasting it often.
In a 4-quart or larger crockpot or slow cooker baby back ribs slow cooker layer the mushrooms, carrots, and onions. Sprinkle the tapioca over all. Place the meat mixture atop the vegetables and add the thyme, bay leaves, marjoram, salt, and pepper. Combine the Burgandy and the beef broth; pour over the meat.
We are in part products of what our families feed us. My grandfather on my mother's side came from Germany. I was fed raw hamburger, polish sausage, and ham at a very young age. As a result of this I have come to like fat. Whether it is a ham, brisket, a steak or ribs, I have come to like the fatty parts. For one reason, the meat close to the fat is tender. That seems to be the way many of the people have acquired their taste for food.
This months festival proves why it is such a success. Great food including Miracle bbq ribs, hamburgers, hotdogs, gyros and much more. Vendors selling all different types of things, many handmade and unique. All of this, with the backdrop of the Indian River. Enjoy the music while watching the sunset!
Roberto's Taco Shop located at 1220 E Harmon Ave is the best 24/7 restaurant you need if you are in the mood for the best taco's in Las Vegas. Of course Roberto's Taco Shop has other items, but before you look into them, you must get a couple of taco's first! They are fabulous and the slow cooker pork ribs price will not empty your pockets! You will wish that you had one of these restaurants in your town ! If you would like a menu you can call 702-792-3611 and the fabulous staff with fax it to you!
Everyone loves Barbecue spare ribs! Did you know you can make great tasting, fall off the bone ribs with a piece of equipment you probably already own. Yes, the trusty Weber kettle, sitting in your garage, can be used to make great tasting barbeque ribs, and it is easy.
Stop in Porky's bayside sometime for some good southern barbeque, given two sauce-covered thumbs up by Jack and Tony. Think I might have to mosey down to Porky's and review the ribs. Not the Danish baby backs, the real deal BBQ pork ribs. Better get my bib first, this could get messy!